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Title: Beef Casserole
Categories: Entree Casserole
Yield: 1 Servings
| 1 | cn | Golden mushroom soup |
| 1 | cn | Onion soup (not creamed) |
| 1 | cn | Cream of celery soup |
| 1/2 | cn | Water |
| 3 | lb | Beef stew meat (cut in small |
| Pieces) |
Put all 3 soups, can of water and stew meat in covered casserole. You do not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees. This makes a delicious gravy without adding anything else.
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